Carob is best known as a caffeine-free and hyper-allergenic substitute for chocolate or cacao. It also has a sweeter taste compared to the bitterness that pure cacao holds. It comes from an evergreen tree in the that produces long, edible seed pods. The pods have been used for food for 5,000 years and the seeds were used by the Greeks and Romans as a unit of weight measurement for gold. It has been hypothesized that this is where the term carat is derived from.
OVERVIEW
HOW IT WORKS WITH THE BODY
Carob helps to maintain weight, blood sugar, and insulin levels.
Rich in vitamins and minerals: containing vitamin A, B-2, B-3, B-6, and copper, calcium, manganese, magnesium, potassium, protein, selenium, and zinc.
It’s high content of fiber and antioxidants to promote digestive health and heart health. It can relieve diarrhea and heartburn, and reduce the risk of heart disease.
It can reduce cholesterol levels.
None known. Carob is considered a safe herb and a great alternative for those with sensitivity to dairy, gluten, chocolate, and caffeine.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
CAUTIONS
Check out our offerings that contain Carob:
*Disclaimer: This content is for educational purposes only and is not a replacement for professional medical/health advice. This information has not been evaluated by the Food and Drug Administration, and is not meant to diagnose, treat, cure, or prevent any disease. Before taking any actions based upon such information, it is encouraged to consult with the appropriate professionals. Please consult with your physician prior to the use of any herbs, especially if you are pregnant, nursing, have a medical condition, or are taking any medications.